Sage Carrots
Macronutrients
- 128 calories1 g protein
- 12 g carbohydrates
- 3 g dietary fiber
- 9 g total fat
Ingredients
- 1 teaspoon coconut oil
- 1 1/2 cups (75 g) carrots, scrubbed, peeled and sliced into rounds
- 2 tablespoons water
- 1/8 teaspoon salt
- 2 teaspoons fresh small sage leaves
Instructions
- Melt oil in a large skillet over medium heat. swirl to coat the pan. Add carrots and 2 tablespoons water. Partially cover pan and cook 10 minutes, until carrots are almost tender.
- Add salt, turn heat up to medium-high, cook about 4 minutes until lightly browned, stirring frequently.
- Plate, sprinkle with sage and serve.
Follow Us On Our Social Media Platforms