Quinoa Breakfast Cereal
Macronutrients
- 355 calories
- 12 g protein
- 63 g carbohydrates
- 9 g dietary fiber
- 6 g total fat
Ingredients
- 1/3 cup dry quinoa
- 1/2 cup (125ml) almond milk
- 1 cup (250ml) water
- 1/4 cup (25g) blueberries
- Optional: garnish with hemp seeds, almonds
Instructions
- Combine quinoa and water in saucepan and turn to medium/high heat.
- Once the quinoa reaches a boil stir and lower the heat. Simmer for 10 minutes.
- Add the almond milk and blueberries
- Simmer for another 3 to 5 more minutes, stirring occasionally.
- Remove from heat, garnish with almonds and hemp seeds before serving.
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